Did you Know?
1 in 3 Thai people face high cholesterol levels.*
*source: Thailand Public Health Survey No. 5, 2013
Red Yeast Rice – A Traditional Chinese Heritage
Red Yeast Rice is a traditional Chinese health food made by fermenting rice with the Monascus purpureus yeast. Used for over 2,000 years, this time-honored ingredient is now crafted into a scientifically standardized dietary supplement to help support overall cardiovascular wellness.
Naturally Active Ingredients
Red Yeast Rice contains Monacolin K and Monacolin L, compounds derived naturally during fermentation, which are recognized for their role in supporting lipid metabolism.

Clinical Study
A clinical study involving 187 adults with elevated cholesterol levels showed that incorporating Red Yeast Rice extract as part of a healthy lifestyle resulted in:

Study design:
Open-label clinical study for 8 weeks
187 adults, 54 years old
AVG baseline cholesterol of 242 mg/dl
Followed heart-healthy diet for 4 weeks
Take 1.2 g Cholestin twice per day

Study results:
After taking Cholestin 8 weeks
Reduced total cholesterol by 16%
Reduced LDL cholesterol by 22%
Reduced triglycerides by 4.0%
1. Rippe J, Bonovich K, Colfer H et al. A multi-center, self-controlled study of red yeast rice in subjects with elevated cholesterol. Circulation 1999; 99:1123. 2. Heber D, Yip I, Ashley JM,
Elashoff DA, Elashoff RM, Go VL. Cholesterol-lowering effects of a proprietary Chinese red-yeast-rice dietary supplement. Am J Clin Nutr. 1999;69(2):231-236. doi:10.1093/ajcn/69.2.231