G3 | Nutrient-Dense Superfruits Juice | Nu Skin Malaysia

g3 2 Bottles Package

g3 is a nutrient-rich juice from the prized gac “superfruit” of southern Asia, whose nutritional benefits have been scientifically demonstrated to protect cells. Among gac’s potent phytonutrients are a unique and highly bioavailable form of carotenoids called lipocarotenes that provide powerful antioxidant protection while supporting healthy immune function. The g3 formula was developed with three additional superfruits—Chinese lycium, Siberian pineapple, and cili fruit—that together provide a variety of benefits.* g3 has a refreshing flavor that is deliciously sweet, yet slightly tart and can be enjoyed daily by everyone in the family.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Product Details

  • Benefits
    • Helps support cellular rejuvenation.*
    • Slows the common effects of aging through DNA protection.
    • Improves Skin Carotenoid Score (SCS), which is verified by the Pharmanex BioPhotonic Scanner.
    • Is SCS Certified.
    • Fortifies antioxidant defenses against cellular free radical damage.
    • Supports healthy immune function.
    • Supports healthy skin and eyes.
    • Supports prostate health.

    *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

  • Directions for use

    Shake before using. Drink 1–3 oz (30–90 mL) with morning and evening meals, mixed with at least 1-30 oz (30-90mL) of any liquid. For optimal results, take with LifePak®. Refrigerate up to 14 days after opening. Shake well before consumption. Prior to opening store in a cool, dark place.

  • WHO SHOULD USE THIS PRODUCT?

    g3 is the perfect complement to a diet rich in fresh fruits and vegetables, exercising, and taking LifePak®. g3 is recommended for adults and children who need to increase their servings of fruits and vegetables, are frequently exposed to free radical damage, and are interested in boosting their antioxidant defense network.

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